How It Works

The NuWave Bravo XL Oven uses convection-heating technology that circulates hot air around the food for faster cooking times and healthier, more delicious meals. The intense heating process ensures that most of the high-calorie fats and oils drip off the foods while the more nutritious, flavorful natural juices remain intact.

The Bravo has been designed with a Best-in-Class Super-Convection Fan System that offers 3 separate speeds that make the unit cook much faster than most competitors. In fact, the Bravo XL is not only far and away faster than any model in its price range, but you have greater control over the airflow inside the Bravo XL, ensuring that perfect texture for your culinary creations.

At the head of the class in the Bravo XL’s price range (and beyond), the unit’s 5 Quartz Heating Elements ensure uniform heat distribution throughout each item of food. This eliminates the commonly experienced “hot spots” and “cold spots” produced by most microwaves and many of the countertop convection ovens on the market today.

Finally, NuWave’s engineers designed the revolutionary Integrated Digital Temperature Probe, which precisely measures your food’s internal temperature in 1-degree increments while cooking and turns off the unit when your set temperature is reached. This ensures absolutely perfect results for meat, seafood and poultry each and every time, while eliminating the possibility of over- or under-cooking.